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Finca588
Home
About
About Us
Skills
Visit
Press
Workshops
From the Farm
Gallery
Contact
Home
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About Us
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See what we’ve been up to.

 
Matches made in heaven .... dill cheese made by @beerubes and olive bread made by @pancaseropedasi  #cheese #bread #artisan #localfood #slowfood #finca588 #venao #cañas #pedasi Fresh from the farm basket- fresh dill cheese, slow cured mango finished bacon, avocado, peruvian limes, okra, yardlong beans, curly kale & dino kale 😋  #finca588 #eatlocal #slowfood #beyondorganic #permaculture Shorten your supply chain. Plant with intention,  feed your soil, save your seeds. Work hard and the farm will give it back. #local #foodsovereignty #resilient #regenerativeagriculture #eatlocal #finca588 #organic #permaculture #homestead Happy harriet and her big pile of greens. Not very much goes to waste around here... when old plants are ready to be pulled from the greenhouse, the goats happily get to work munching away on the leftovers #organic #greens #goats #goatmilk #Finca588 Rosemary cheese fresh out of the press. This beauty will be sliced, salted, and preserved in olive oil with herbs and garlic 😋  #cheese #cheesemaking #homesteadskills #finca588 Beautiful all natural soaps made with @finca588 lard and coconut oil from our soap workshop this weekend with @azuero_adventures ! ♡ Want to learn how to make your own soap? Contact us for the next workshop details!  #soapmaking #homesteadskills #mak The power of the microbes! This recently planted vanilla vine is sprouted with new growth and flush with mushrooms a few days after spraying with our actively aerated compost tea. #composttea #microbes #fungi #soilheath #regenerativeagriculture #vani Feeling inspired by this cicada and the chances life gives us to reemerge with our best wings forward #naturelearning #wonder #simplebeauty 7 years ago, framing out our very first swales on our little peice of cattle grass. Today this swale is unrecognizable---producing mango, avocado, banana, moringa and helping to slowly percolate the rainfall back into the soil. #permaculture #tropica Farm to smoker to cast iron. Cold smoked muscovy duck then cooked in the le crueset with tatsoi garden greens. If you've never cooked duck before don't let it intimidate you, the secret is a happy duck and a good brine the day before 😋#freerangeduck
Hauling Compost

Hauling Compost

Fresh from the garden

Fresh from the garden

Fermentation

Fermentation

Pig Momma

Pig Momma

Howler Monkeys

Howler Monkeys

Greenhouse

Greenhouse

Finca588 | Azuero Peninsula, Panama | Consciously Cultivated | 507-6295-8083 |

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